What you chop on matters.
What you chop on
matters.
No toxins.
For the kitchen
you deserve.
Made from ~99.95% pure titanium, proven by independent lab testing.
Passed strict EU & LFGB safety standards, ensuring no harmful heavy metals or migration.
Every product carries the official CELUXER® holographic security seal.
“We switched from a big wood board because I was tired of the salt/lemon/oil routine. The Celuxer Titanium Board goes straight in the dishwasher every night. Week 6 and it still doesn’t smell, doesn’t stain, and it looks new. Best part: I feel better prepping the kids’ lunches on a non-porous surface.”
“My chef’s knife still glides. I was worried a metal board would dull the edge—it doesn’t. We cook chicken a lot, so being able to sanitize at high heat in the dishwasher is a huge relief. No weird board odors the next day. This was the simplest upgrade we’ve made for our kitchen.”
“We ditched a scarred plastic board after noticing little shavings. Then wood turned into a chore scrub, dry, oil… repeat. Celuxer is the sweet spot: no microplastics, no maintenance ritual, and it’s solid on the counter. My teen does the dishes and just loads it with the plates, done.”
“I accidentally banged it on the counter, still perfect. It feels steady and safe when I’m slicing fruit with the grandkids helping. We love that it’s non-porous, so juice and moisture don’t soak in. We’re cooking more at home now because the cleanup is so easy.”
“I’ve been slowly swapping kitchen items to reduce exposure. The Celuxer Titanium Board felt like the easiest win. It is non-porous, goes in the dishwasher at high heat, and there’s no plastic to shed into our food. My smoothies and salads prep feels cleaner and my anxiety about hidden gunk is way lower.”
“I care a lot about what touches our food. Wood needed constant oiling and still worried me. Plastic was a no. Celuxer is solid, non-porous, and simple to sanitize. I love that I can toss it in the dishwasher every night and feel confident about tomorrow’s meal prep.”
“I track ingredients and cookware because my skin and digestion are sensitive. This board fits my wellness routine perfectly. No microplastics, no lingering odors, no maintenance ritual. It feels like a cleaner foundation for everything from chopping greens to slicing fruit.”
“I looked for materials used in demanding settings and kept coming back to titanium. The Celuxer board is sturdy, non-porous, and knife-friendly, which makes it practical as well as clean. It is the first cutting board that actually aligns with my wellness standards.”
“I run a busy line and sharpen my knives weekly. I expected a metal board to chew up my edge. The Celuxer Titanium Board doesn’t. The surface has just enough give so my 240 mm gyuto still glides and stays sharp longer than on glass or cheap plastic. Non-porous and easy to sanitize between proteins and veg.”
“We ditched the wood ritual. Spray, wipe, or dishwasher and it is truly clean. No onion or fish carryover into the next prep.”
“The board sits dead flat and doesn’t wander. Feedback is firm but not harsh, so brunoise and julienne stay tight. After weeks of heavy prep it still looks service-ready.”
“I use it for chocolate tempering in the morning and salads at night. Non-porous keeps fats and moisture from soaking in, and high heat sanitizing is reliable. Knife edges hold up through long days.”
“I optimize everything from cookware to water. The Celuxer Titanium Board fits my protocol: non-porous, no plastic to shed, and it sanitizes in the dishwasher at high heat. Prep feels aligned with my low-exposure kitchen.”
“I looked for inert, durable surfaces. Titanium kept coming up in medical contexts for stability. The Celuxer board is sturdy, knife-friendly, and easy to sterilize after protein prep. Simple, repeatable hygiene beats rituals.”
“Wood required a whole maintenance routine and plastic was a non-starter. Celuxer is set-and-forget: cut, rinse, dishwasher. Non-porous surface means less worry about moisture and residue in the board itself.”
“Swapped out plastic and fussy wood. This titanium board gives me one clean surface for daily salads and meal prep. No oiling, no lemon-salt scrubs, no lingering smells. Consistency is everything.”