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  • Already more than 300,000+ people choose Celuxer

PureCut Pro - Cutting Board

PureCut Pro - Cutting Board

  • Double-sided, prevents contamination
  • Stainless steel + wheat straw composite
  • Durable & BPA-free
  • Dishwasher safe up to 100°C

Limited stock

CELUXER

Size & Specifications

Cutting board

  • Dimensions: 35 cm x 24 cm x 0.8 cm
  • Weight: 670 grams
  • Dishwasher safe

E-books:

1. Recipes for Busy Days

Quick, healthy meals in 20 minutes.

2. Clean Eating Guide

Easy clean eating without microplastics.

3. Spices and Superfoods

Boost your health with spices.

4. Healthy Eating for Lifelong Vitality

Eat for more energy and a long, vital life.

Delivery & Payment

We offer free shipping on all orders, no matter where you are in Europe or the United States!

Delivery takes place within 5-9 business days. In addition, we keep you informed throughout the shipping process, so you always know exactly where your package is.

60-day cooling-off period

If you don't find the Celuxer™ PureCut Pro useful, you can always return it within 60 days, as long as the product is unused.

Geliefd bij gezinnen over heel het land

Trusted by 300,000+ kitchens worldwide

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Loved by families all over the world

Trusted by 300,000+ kitchens worldwide

More Hygienic & Durable than Wood

Wooden cutting boards retain moisture and bacteria and require constant maintenance. The Celuxer™ PureCut Pro solves this with an antibacterial design that doesn't absorb water and is easy to clean.

Safer & Microplastic Free

Plastic cutting boards leave behind microplastics in your food, an invisible risk to your health. The Celuxer™ PureCut Pro is microplastic-free thanks to the sustainable design of the antibacterial stainless steel.

Hygiene meets sustainability

CELUXER

Dual Function:stainless steel for meat and fish, wheat straw for fruits and vegetables.

CELUXER

Hygienic & Safe:Antibacterial, odorless, microplastic-free and easy to clean.

CELUXER

Easy to use:Non-slip feet and juice slots keep your countertop clean.

CELUXER

Durable & Environmentally Friendly:Made to last. Friendly to use and environmentally sustainable.

How the Celuxer™ PureCut Pro Cutting Reshapes

The Celuxer™ PureCut Procombines smart materials with a double-sided design. Thestainless steel surfaceis ideal for meat and fish thanks to its antibacterial properties.Wheat straw materialprovides an environmentally friendly, hygienic cutting surface for fruits and vegetables.

Less bacteria, easy to clean, healthier cooking without the hassle.

Here's how it works:

CELUXER

Double sides, double strength

The Celuxer™ PureCut Pro combines two specialized cutting surfaces in one board. Wheat straw provides an environmentally friendly surface for fruits and vegetables. Stainless steel provides a tough, antibacterial, microplastic-free surface for meat and fish.

CELUXER

Easy To Keep Hygienic

The Celuxer™ PureCut Pro is designed to prevent bacterial growth. Stainless steel prevents the accumulation of germs, while wheat straw provides a more natural and hygienic cutting surface. For a safe, clean cutting experience, every time.

CELUXER

Durable & Practical Designed

The Celuxer™ PureCut Pro combines durability with ease of use. Smart details like sap grooves to catch liquids and non-slip feet for added stability make any kitchen task easier. Durable, functional and designed to last.

Frequently Asked Questions

Are my knives getting blunt?

No, the stainless steel side designed with type 304 stainless steel, which has a hardness of about 15-20 HRCon the Rockwell C scale. By comparison, a standard ceramic kitchen knife has a hardness of 75+ HRCand a professional Japanese knife can reach 60+ HRC. So the stainless steel side is much softer than your knife, so your knives will not suffer direct damage and will stay sharp longer with proper use.

Is the cutting board dishwasher safe?

Yes! Our cutting board isfully dishwasher safeand designed to withstand both high temperatures and intensive washing. This makes cleaning extra easy.

But wood is antibacterial, right?

Yes and no,some types of wood naturally have antibacterial properties, provided you maintain it properly.Bacteria can migrate into the wood fibers and die there over time, but this does not automatically mean that a wooden cutting board will always remain hygienic.

Wood absorbs moisture and sap, allowing bacteria to build up if the board is not dried properly.

Cutting grooves can retain food residue, which is difficult to clean.

You should regularly treat wood with salt, lemon or baking sodato keep it clean and odor-free.

To prevent drying and separation,treat wood with mineral oilor special cutting board oil.

Wooden cutting boards should NOT go in the dishwasher, because heat and water cause them to crack and warp.

What is the wheat straw silk made of?

The wheat-straw side is made of food-safe polypropylene and natural wheat straw fibers, a residual product from wheat harvests. This eco-friendly material gives a second life to wheat waste and provides a lightweight, sturdy and durable cutting surface, ideal for everyday use.

How is it different from an ordinary wooden or plastic cutting board?

Plastic boards release microplasticsand wooden boards absorb moisture and bacteria.This cutting board spread durability, hygiene and safety and minimizes these drawbacks.

Is the cutting board BPA-free (free of Bisphenol A)?

Yes, our cutting board is BPA (bisphenol A) free! The stainless steel side contains no harmful substances, and the wheatstraw polypropylene (PP) side is specially designed as a durable and safe alternative without BPA. Ideal for a healthy and eco-friendly kitchen!

Can I use both sides of the cutting board?

Yes! You can use both sides of the cutting board, and each has a specific function:

Stainless steel (SS) side: Ideal for raw meat, fish and poultry. Stainless steel is non-porous, making bacteria less likely to accumulate and easy to clean.

Wheat straw PP silk: Perfect for vegetables, fruits and bread. This material is more durable than plasticand makes your knives less likely to become blunt.

Is this cutting board safe for people with gluten intolerance or celiac disease?

De wheat straw-zijde van deze snijplank is gemaakt van het stro van de tarweplant, dus niet van de tarwekorrel zelf waar gluten in zitten.


During the production process, this material is processed and compressed under high temperature, which completely breaks down possible organic residues such as gluten.


As a result, the final product is basically free of active gluten.

👉 For people with mild to moderate gluten intolerance, this wouldnot be a problem.


However, if you have an extremely sensitive gluten allergy or celiac disease, we recommend contactinga doctor or specialist if in doubt. We cannot and should not give medical advice on this matter.